Chicken Or Turkey Tetrazinni

• 1 turkey breast
• 1 1/2 lb spaghetti - angel hair
• 1/4 cup oil
• 1 4 oz. Can mushroom pieces
• 2 large green peppers chopped
• 2 -4 oz. Jars pimentos (optional)
• 1 1/2 cup chopped celery
• 2 cans cream of mushroom soup
• 1 1/2 lb. Grated cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Boil turkey in a lot of water for broth.
2. Remove turkey and cook spaghetti in broth.
3. Drain and reserve some of the broth to dilute mushroom soup.
4. Cool chicken or turkey (helps if using boneless chicken).
5. Saute mushroom, peppers, pimento and celery in oil.
6. Dilute soup with lean broth (2 cups) and combine with meat, vegetables, cooked spaghetti, cheese and seasoning.
7. Place in 2 - 4 quart casseroles and bake at 350u0b0 for 30 minutes. Freezes well. For low fat use fat free broth, no fat mushroom soup and light Velveeta cheese.

turkey breast, hair, oil, mushroom pieces, green peppers, celery, cream of mushroom soup, cheddar cheese, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37703 (may not work)