Spicy Nut Triangles
- 1 c. soft margarine
- 1 c. brown sugar
- 1 egg yolk
- 2 c. flour
- 1 tsp. vanilla
- 1 1/2 tsp. cinnamon
- chopped pecans
- 1 1/2 c. sugar
- 3/4 c. Parkay margarine or butter, softened
- 1 1/2 tsp. vanilla
- 3 eggs
- 3 c. all-purpose flour or whole-wheat flour*
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 1/2 c. dairy sour cream
- Glaze (follows)
- Heat oven to 325u0b0. Grease tube pan, 10 x 4-inches or 12-cup Bundt cake pan. Prepare one of the fillings; reserve. Beat sugar, margarine, vanilla and eggs in a 2 1/2-quart bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed. Spread 1/3 of the batter (about 2 cups) in pan. Sprinkle with 1/3 of the filling. Repeat 2 times. Bake until wooden pick inserted near center comes out clean, about 1 hour. Cool 20 minutes. Remove from pan; drizzle with Glaze.
margarine, brown sugar, egg yolk, flour, vanilla, cinnamon, pecans, sugar, parkay margarine, vanilla, eggs, allpurpose flour, baking powder, baking soda, salt, sour cream
Taken from www.cookbooks.com/Recipe-Details.aspx?id=16374 (may not work)