Vermouth-Marinated Salmon
- 1/2 cup dry vermouth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons grated peeled fresh ginger
- 1 garlic clove, grated
- 4 (6-ounce) salmon fillets
- Cooking spray
- 2 tablespoons chopped green onions
- 1/4 teaspoon kosher salt
- Combine vermouth, soy sauce, honey, ginger, and garlic in a small saucepan; bring to a boil over medium-high. Cook 6 minutes or until mixture is reduced to 1/4 cup. Pour into a baking dish; cool to room temperature. Add salmon fillets, turning to coat; turn flesh side down. Marinate in refrigerator 30 minutes or up to 4 hours. Heat grill or grill pan to medium-high. Place fish on grill rack coated with cooking spray; grill 4 minutes, flesh side down. Turn fish over; grill 2 minutes or until desired degree of doneness. Sprinkle with green onions and salt.
soy sauce, honey, fresh ginger, garlic, salmon fillets, cooking spray, green onions, kosher salt
Taken from www.myrecipes.com/recipe/vermouth-marinated-salmon (may not work)