Stir-Fry Chicken And Broccoli

• 2 chicken breasts, skinned, boned and thinly sliced
• 3 Tbsp. cornstarch
• 4 Tbsp. soy sauce
• 2 Tbsp. peanut oil
• 1/2 lb. broccoli, broken into small pieces
• 1 medium onion, sliced or chopped
• 1/4 lb. mushrooms, sliced
• 2 c. fresh bean sprouts
• 1 c. chicken broth

1. Place chicken, cornstarch and soy sauce in a bowl; stir until chicken is thoroughly coated.
2. Let stand 15 minutes.
3. Heat oil in wok over high heat.
4. Add chicken and stir-fry until browned. Remove chicken from wok.
5. Add broccoli and onion to wok; stir-fry 2 minutes.
6. Add mushrooms and bean sprouts.
7. Return chicken to pan.
8. Stir in chicken broth; cover and cook gently for 5 minutes or until vegetables are crisp-tender.
9. Serve with rice.

chicken breasts, cornstarch, soy sauce, peanut oil, broccoli, onion, mushrooms, fresh bean sprouts, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476757 (may not work)