Crab And Spinach Alfredo Pizza

• 1/3 (48-ounce) package frozen bread dough*
• 3 tablespoons yellow cornmeal
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1 (10-ounce) container refrigerated Alfredo sauce
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1/2 pound lump crabmeat, drained
• 2 cups (8 ounces) shredded Muenster cheese

1. Let dough stand at room temperature, covered with plastic wrap, for 30 to 45 minutes or until completely thawed.
2. Sprinkle cornmeal on a lightly greased baking sheet; add dough, and roll out into a 12-inch circle. Brush dough with oil, and sprinkle with garlic and salt. Bake at 450u0b0 for 8 minutes or until lightly browned.
3. Combine Alfredo sauce and spinach in a medium bowl. Spread sauce mixture over crust, leaving a 1-inch border around edges. Top evenly with crabmeat and cheese. Bake 9 minutes or until crust is golden and cheese melts.
4. *The package of bread dough contains 3 loaves. You need 1 loaf for this recipe.

bread, yellow cornmeal, olive oil, garlic, salt, alfredo sauce, lump crabmeat, muenster cheese

Taken from www.myrecipes.com/recipe/crab-spinach-alfredo-pizza (may not work)