Eggnog Christmas Salad

• 1 envelope unflavored gelatin
• 1 (8 oz.) can crushed pineapple
• 3 Tbsp. lime juice
• 1 1/2 c. eggnog
• 1/2 c. celery, finely chopped
• 1 1/2 c. cranberry juice or apple juice
• 1 (3 oz.) pkg. raspberry gelatin
• 1 (14 oz.) jar cranberry-orange relish

1. Soften unflavored gelatin in the undrained pineapple and the lime juice for 5 minutes.
2. Cook and stir over medium heat until gelatin dissolves.
3. Cool to room temperature.
4. Stir in eggnog. Chill until partially set.
5. Fold in celery.
6. Turn into a 12 x 7 1/2 x 2-inch pan.
7. Chill until almost firm.
8. Heat cranberry juice to boiling; stir in raspberry gelatin until dissolved.
9. Chill until partially set.
10. Stir in cranberry relish.
11. Pour over eggnog layer and chill until set.

unflavored gelatin, pineapple, lime juice, eggnog, celery, cranberry juice, raspberry gelatin, cranberryorange relish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702667 (may not work)