Frozen Cappuccino Brownie Dessert

• Cooking spray
• 1 (13.7-ounce) package fat-free brownie mix (such as No Pudge!)
• 1 (6-ounce) carton French vanilla fat-free yogurt
• 1/4 cup fat-free chocolate sundae syrup
• 2 cups cappuccino-chocolate chunk low-fat ice cream (such as Healthy Choice), softened
• 1 1/2 cups fat-free frozen whipped topping, thawed
• 9 chocolate-covered espresso beans (optional)

1. Preheat oven to 350u0b0.
2. Coat an 8-inch square baking pan with cooking spray.
3. Prepare brownies according to package directions using yogurt. Spoon batter into prepared pan. Bake at 350u0b0 for 32 to 36 minutes or until done. Cool in pan 15 minutes on a wire rack.
4. Using a wooden pick, poke holes in top of brownies. Drizzle syrup over brownies. Cool completely.
5. Spread ice cream over brownies. Freeze at least 1 hour or until firm. Spread whipped topping over ice cream. Return to freezer for 15 minutes or until set. If desired, garnish with chocolate-covered espresso beans.

cooking spray, brownie mix, yogurt, chocolate sundae syrup, cappuccinochocolate, chocolatecovered espresso beans

Taken from www.myrecipes.com/recipe/frozen-cappuccino-brownie-dessert (may not work)