Chunky Tomato Sauce With Bucatini Pasta

• 12 ounces dry bucatini or spaghetti pasta, uncooked
• PAM Original No-Stick Cooking Spray
• 1/2 cup julienned zucchini
• 1/2 cup julienned yellow bell pepper
• 1/4 teaspoon kosher salt
• 2 tablespoons extra virgin olive oil
• 2 cups chopped red bell pepper (2 cup = about 2 large)
• 1 cup chopped yellow onion (1 cup = about 1 large)
• 2 tablespoons minced garlic
• 2 cans (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained
• 3/4 cup thinly sliced fresh basil (3/4 cup = about 1 oz)
• 2 tablespoons red wine vinegar
• Freshly shredded Parmesan cheese, optional

1. Hands On: 35 minutes
2. Total: 35 minutes
3. Cook pasta according to package directions. Meanwhile, spray large nonstick skillet with cooking spray. Place over high heat 1 minute. Add zucchini, yellow bell pepper and salt. Cook and stir about 1 minute or just until vegetables are crisp-tender. Remove from skillet; keep warm.
4. Add oil to skillet; heat on high 1 minute. Add red bell pepper, onion and garlic; cook about 10 minutes, or until onions are tender and liquid has evaporated, stirring frequently.
5. Add undrained tomatoes, basil and vinegar. Cook and stir 3 minutes or until heated through.
6. Serve tomato sauce over hot cooked pasta. Add Parmesan cheese, if desired.

bucatini, spray, zucchini, yellow bell pepper, kosher salt, extra virgin olive oil, red bell pepper, yellow onion, garlic, tomatoes, fresh basil, red wine vinegar, parmesan cheese

Taken from www.myrecipes.com/recipe/chunky-tomato-sauce-with-bucatini-pasta (may not work)