Sweet Potato Biscuits

• 2 cups all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon, divided
• 1/2 cup cold butter, cut into pieces
• 1/2 cup cooked, mashed sweet potatoes
• 1/2 cup cold whipping cream
• Parchment paper
• Vegetable cooking spray
• 2 tablespoons whipping cream
• 2 teaspoons granulated sugar

1. Preheat oven to 450u0b0. Stir together first 4 ingredients and 1/2 tsp. cinnamon in a large bowl; cut in butter with a pastry blender until mixture resembles small peas and dough is crumbly. Freeze 5 minutes.
2. Stir together sweet potatoes and 1/2 cup whipping cream. Add to flour mixture, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface (mixture will be crumbly); knead 1 minute. Pat dough into a 3/4-inch-thick circle. Cut dough with a well-floured 2 1/2-inch round cutter, rerolling scraps as needed.
4. Line baking sheets with parchment paper; lightly grease paper with cooking spray. Place biscuits 2 inches apart on prepared baking sheets. Brush tops of biscuits with 2 Tbsp. whipping cream.
5. Stir together granulated sugar and remaining 1/4 tsp. cinnamon. Sprinkle dough rounds with sugar mixture.
6. Bake at 450u0b0 for 13 to 15 minutes or until golden brown.

flour, brown sugar, baking powder, salt, ground cinnamon, cold butter, potatoes, cold whipping cream, paper, vegetable cooking spray, whipping cream, sugar

Taken from www.myrecipes.com/recipe/sweet-potato-biscuits-7 (may not work)