Beef And Broccoli Stuffed Sweet Potatoes

• 4 (8-oz.) sweet potatoes
• 1 tablespoon canola oil, divided
• 1 cup chopped red onion
• 3/4 cup drained and chopped bottled roasted red bell peppers
• 4 garlic cloves, minced
• 2 teaspoons chili powder
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 10 ounce 90% lean ground sirloin
• 2 cups frozen steam-in-bag broccoli florets
• 2 ounces preshredded 2% reduced-fat Mexican-blend cheese (about 1/2 cup)
• 1/4 cup chopped green onions

1. Rub sweet potatoes with 1 1/2 teaspoons oil; pierce several times with a fork. Microwave at HIGH 12 to 15 minutes or until potatoes are tender.
2. Heat a large skillet over medium-high. Add remaining 1 1/2 teaspoons oil; swirl to coat. Add onion and red bell peppers; cook 5 minutes or until tender, stirring frequently. Add garlic, and cook 3 minutes, stirring frequently. Stir in chili powder, 1/4 tea-spoon salt, cumin, and ground red pepper. Add beef; cook 6 minutes or until browned, stirring to crumble.
3. Preheat broiler to high.
4. Heat broccoli according to package directions; stir into beef mixture. Arrange potatoes on a baking sheet. Partially split potatoes lengthwise; fluff the flesh with a fork. Top potatoes evenly with beef mixture, remaining 1/4 teaspoon salt, and cheese. Broil 30 seconds or until cheese melts. Sprinkle with green onions.

sweet potatoes, canola oil, red onion, red bell peppers, garlic, chili powder, kosher salt, ground cumin, ground red pepper, ground sirloin, frozen steam, cheese, green onions

Taken from www.myrecipes.com/recipe/beef-broccoli-stuffed-sweet-potatoes (may not work)