Eggs And Bacon Breakfast Pizza

• 12 ounces refrigerated fresh pizza dough
• 1 teaspoon olive oil
• 2.5 ounces part-skim mozzarella cheese, shredded (about 2/3 cup)
• 3 center-cut bacon slices, cooked and crumbled
• 4 large eggs
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons minced fresh chives
• 2 tablespoons minced fresh flat-leaf parsley

1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500u0b0 (keep pizza stone or baking sheet in oven as it preheats).
2. Let dough stand at room temperature for 30 minutes.
3. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Brush oil over dough. Top evenly with mozzarella cheese and bacon. Crack eggs over top of pizza; sprinkle evenly with Parmesan cheese. Bake at 500u0b0 for 8 minutes or until crust is browned and crisp. Sprinkle with chives and parsley. Cut into 8 slices.

dough, olive oil, mozzarella cheese, center, eggs, parmesan cheese, fresh chives, parsley

Taken from www.myrecipes.com/recipe/eggs-bacon-breakfast-pizza (may not work)