Sweet Potatoes With Sage Vinaigrette

• 8 cups peeled, cubed sweet potato (about 4 large potatoes)
• 2 tablespoons olive oil
• 1 bunch green onions, sliced diagonally
• 1 tablespoon sesame seeds
• 3 tablespoons champagne vinegar
• 1 tablespoon sugar
• 2 tablespoons chopped fresh sage
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil
• 2 tablespoons dark sesame oil
• Garnish: fresh sage sprigs

1. Line a 15- x 10-inch jellyroll pan with aluminum foil; coat foil with cooking spray.
2. Toss potato with 2 tablespoons olive oil, and place in prepared pan.
3. Bake at 450u0b0 for 30 to 40 minutes or until potato is tender. Place in a large bowl; stir in green onions and sesame seeds.
4. Whisk together champagne vinegar and next 4 ingredients in a small bowl; gradually whisk in 1/3 cup olive oil and sesame oil. Pour over potato mixture, and toss gently. Garnish, if desired

potatoes, olive oil, green onions, sesame seeds, champagne vinegar, sugar, fresh sage, salt, pepper, olive oil, dark sesame oil

Taken from www.myrecipes.com/recipe/sweet-potatoes-with-sage-vinaigrette (may not work)