Peppered Pork

• 1 (1-pound) pork tenderloin
• 1 teaspoon minced garlic (about 2 cloves)
• 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• Vegetable cooking spray
• 1 (16-ounce) package frozen pepper stir-fry
• 3 tablespoons red wine vinegar
• 1 tablespoon honeyprep: 7 minutes; cook: 15 minutes

1. Slice tenderloin crosswise into 1-inch slices. Spread garlic over both sides of slices; sprinkle both sides of slices with thyme, salt, and pepper.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork slices; cook 4 to 6 minutes on each side or until pork is tender. Remove pork from skillet; set aside, and keep warm.
3. Add pepper stir-fry to skillet, and cook, stirring constantly, 3 minutes. Add vinegar and honey; cook 2 minutes. Return pork slices to skillet, and cook 2 minutes or just until thoroughly heated.

pork tenderloin, garlic, thyme, salt, ground pepper, vegetable cooking spray, frozen pepper, red wine vinegar, cook

Taken from www.myrecipes.com/recipe/peppered-pork (may not work)