Chili-Corn Chip Pie

• Cooking spray
• 1 pound ground sirloin
• 1 1/4 cups chopped onion
• 6 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground red pepper
• 1/8 teaspoon kosher salt
• 1 tablespoon no-salt-added tomato paste
• 1 cup fat-free, lower-sodium beef broth
• 1/3 cup water
• 1 (10-ounce) can diced tomatoes and green chiles, undrained
• 4 ounces lightly salted corn chips (such as Fritos)
• 1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese
• 1/4 cup fat-free sour cream
• 1/2 cup diagonally sliced green onion tops

1. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; saute 5 minutes, stirring to crumble. Remove beef; drain. Wipe pan clean with paper towels. Add onion to pan; saute 4 minutes, stirring occasionally. Add garlic; saute 1 minute, stirring constantly. Stir in beef, cumin, pepper, and salt.
2. Stir in tomato paste; cook 1 minute, stirring occasionally. Add broth, 1/3 cup water, and tomatoes; bring to a boil. Reduce heat to medium, and simmer 15 minutes or until slightly thick, stirring occasionally. Remove from heat.
3. Place 1 ounce chips in each of 4 bowls, and top each serving with about 2/3 cup beef mixture, 2 tablespoons cheese, and 1 tablespoon sour cream. Sprinkle each serving with 2 tablespoons green onions.

cooking spray, ground sirloin, onion, garlic, ground cumin, ground red pepper, kosher salt, nosalt, beef broth, water, tomatoes, corn chips, cheddar cheese, sour cream, green onion

Taken from www.myrecipes.com/recipe/chili-corn-chip-pie (may not work)