Light Banana Bread

• 1 1/2 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/4 tsp. baking powder
• 1/4 tsp. ground nutmeg
• 2 egg whites
• 1 c. sugar
• 1 c. mashed ripe banana
• 1/4 c. cooking oil

1. Stir together flour, baking soda, cinnamon, baking powder and nutmeg.
2. In a mixing bowl beat together egg whites, sugar and banana.
3. Add oil and mix well.
4. Stir flour mixture into banana mixture.
5. Spray an 8 x 4 x 2-inch loaf pan with nonstick coating. Transfer batter to prepared pan.
6. Bake in a 350u0b0 oven for 55 to 60 minutes or until wooden toothpick inserted near center comes out clean.
7. Cool in pan to 10 minutes.
8. Remove from pan; cool thoroughly on a wire rack.
9. Makes one loaf.

flour, baking soda, ground cinnamon, baking powder, ground nutmeg, egg whites, sugar, mashed ripe banana, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946607 (may not work)