Flounder Fillets With Shrimp Stuffing

• 1 dozen cooked large shrimp, divided
• 1 small onion, minced
• 1/4 cup chopped green pepper
• 1 clove garlic, crushed
• 3/4 cup plus 1 tablespoon butter or margarine, divided
• 1/4 cup soft breadcrumbs
• 1 tablespoon chopped fresh parsley
• 3/4 teaspoon salt, divided
• 1/8 teaspoon pepper
• 4 flounder fillets (about 1 1/2 pounds)
• 3 egg yolks, beaten
• 2 tablespoons lemon juice
• 1/8 teaspoon red pepper

1. Chop 8 shrimp, and set aside. Reserve remaining shrimp for garnish.
2. Saute onion, green pepper, and garlic in 1/4 cup butter in a medium skillet until onion is tender. Add chopped shrimp, breadcrumbs, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper to vegetable mixture; mix well, and remove from heat.
3. Spread shrimp mixture evenly over fillets. Roll up each fillet, and place seam side down in a greased 10- x 6- x 2-inch baking dish. Melt 1 tablespoon butter, and brush over fillet rolls. Bake at 350u0b0 for 25 minutes or until fish flakes easily when tested with a fork.
4. Melt remaining 1/2 cup butter in a small saucepan over low heat. Add beaten yolks, lemon juice, remaining salt, and red pepper; continue to cook over low heat until thickened.
5. Remove fillet rolls to a warm serving platter. Top with egg sauce, and garnish with reserved whole shrimp.

shrimp, onion, green pepper, clove garlic, butter, breadcrumbs, parsley, salt, pepper, flounder, egg yolks, lemon juice, red pepper

Taken from www.myrecipes.com/recipe/flounder-fillets-with-shrimp-stuffing (may not work)