Spiced Caramel-Apple Soufflés

• 1 tablespoon butter, softened and divided
• 1 tablespoon granulated sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon brown sugar
• 2 large egg yolks
• 1 (6-ounce) carton caramel fat-free yogurt
• 1/4 teaspoon cream of tartar
• 4 large egg whites
• 1/4 cup chopped bottled spiced apple rings (such as Lucky Leaf)
• 2 tablespoons fat-free caramel sundae syrup

1. Preheat oven to 425u0b0.
2. Spread 1/2 teaspoon butter inside each of 4 (8-ounce) ramekins; sprinkle evenly with granulated sugar.
3. Combine remaining 1 teaspoon butter, flour, brown sugar, egg yolks, and yogurt in a medium bowl, stirring mixture well with a whisk.
4. Place cream of tartar and egg whites in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of egg white mixture into yogurt mixture; gently fold in remaining egg white mixture. Divide the mixture evenly among prepared ramekins.
5. Place ramekins on a baking sheet. Bake at 425u0b0 for 10 minutes or until puffy and set.
6. Combine spiced apple and caramel syrup; spoon 1 tablespoon apple mixture into center of each hot souffle. Serve immediately.

butter, sugar, flour, brown sugar, egg yolks, carton caramel, cream of tartar, egg whites, apple rings, syrup

Taken from www.myrecipes.com/recipe/spiced-caramel-apple-souffls (may not work)