Mediterranean Frittata

• 8 pitted kalamata olives, chopped (about 1/4 cup)
• 1 medium zucchini, cut into 1/2
• 1 sweet red pepper, diced
• 1/2 cup chopped onion
• 1/4 cup olive oil
• 9 large eggs, lightly beaten
• 1/2 (4-ounce) package crumbled feta cheese (about 1/2 cup)
• 1/3 cup thinly sliced fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/3 cup freshly grated Parmesan cheese
• Garnish: fresh basil sprigs

1. Cook first 4 ingredients in hot oil in a 10" ovenproof skillet over medium-high heat, stirring constantly, until vegetables are tender.
2. Combine eggs and next 4 ingredients; pour into skillet over vegetables. Cover and cook over medium-low heat 10 to 12 minutes or until almost set. Remove from heat, and sprinkle with Parmesan cheese.
3. Broil 5 1/2" from heat (with electric oven door partially opened) 2 to 3 minutes or until golden. Cut frittata into wedges; garnish, if desired. Serve warm or at room temperature.

olives, zucchini, sweet red pepper, onion, olive oil, eggs, feta cheese, fresh basil, salt, freshly ground pepper, parmesan cheese, fresh basil sprigs

Taken from www.myrecipes.com/recipe/mediterranean-frittata (may not work)