Grilled Tuna With Rain Forest Glaze

• 1 cup pineapple juice
• 1 cup cranberry juice cocktail
• 1 cup mango or apricot nectar
• 1 tablespoon sugar
• 2 tablespoons lime juice
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon chopped seeded habanero pepper
• 1/2 teaspoon salt
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon grated orange rind
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup thinly sliced green onions
• 6 (6-ounce) tuna steaks (about 3/4 inch thick)
• Cooking spray

1. Combine first 10 ingredients in a large saucepan. Bring to a boil, and cook until reduced to 1 1/2 cups (about 15 minutes); remove from heat. Combine cornstarch and water in a small bowl; stir well with a whisk. Add to pan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in onions.
2. Prepare grill.
3. Place tuna on grill rack coated with cooking spray; grill 3 minutes on each side or until medium-rare or desired degree of doneness, basting frequently with glaze.

pineapple juice, cranberry juice cocktail, mango, sugar, lime juice, fresh ginger, pepper, salt, lemon rind, orange rind, cornstarch, water, green onions, tuna, cooking spray

Taken from www.myrecipes.com/recipe/grilled-tuna-with-rain-forest-glaze (may not work)