Special Holiday Jello

• 1 (8 oz.) pkg. strawberry Jell-O
• 1 1/2 c. boiling water
• 1 large pkg. frozen strawberries
• 1 (8 oz.) pkg. sour cream (room temperature)
• 12 extra large strawberries with stems or 16 large strawberries without stems
• 3 sq. (3 oz.) semi-sweet chocolate or chocolate-flavored candy coating
• 3 oz. white baking pieces with cocoa butter or vanilla-flavored candy coating
• powdered sugar
• unsweetened cocoa powder

1. Rinse strawberries; pat dry.
2. Leave caps and stems (if present) intact.
3. With a sharp knife, make 4 or 5 slices in each berry from tip end almost to, but not through, cap.
4. Gently fan out berry as far as possible.
5. (Stem end of berry should remain intact.)

strawberry jello, boiling water, frozen strawberries, sour cream, strawberries, semisweet chocolate, white baking, powdered sugar, cocoa powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947335 (may not work)