Grapefruit And Hearts Of Palm Salad

• 2 tablespoons canola oil
• 1/2 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1 tablespoon canola mayonnaise
• 1 teaspoon honey
• 1/8 teaspoon freshly ground black pepper
• 4 cups baby kale
• 1 1/2 cups ruby red grapefruit sections (about 2 large grapefruit)
• 1/2 cup thinly sliced red onion
• 2 (14-ounce) cans hearts of palm, rinsed, drained, and cut diagonally into 1/4-inch slices
• 1 small red chile, seeded and thinly sliced
• 1 ripe peeled avocado, cut into thin wedges

1. Combine first 6 ingredients in a small bowl; stir with a whisk until smooth.
2. Place 2/3 cup kale on each of 6 plates. Arrange grapefruit sections, onion, hearts of palm, chile, and avocado evenly over kale. Drizzle with dressing.

canola oil, lime rind, lime juice, canola mayonnaise, honey, freshly ground black pepper, baby kale, ruby red grapefruit sections, red onion, hearts of palm, red chile, avocado

Taken from www.myrecipes.com/recipe/grapefruit-hearts-palm-salad (may not work)