Chocolate-Cherry Bombe With Cherry Sauce

• 2 cups cherry-vanilla fat-free frozen yogurt
• 2 cups chocolate fat-free frozen yogurt
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup cranberry juice cocktail
• 1 cup pitted sweet cherries
• 3 tablespoons kirsch (cherry brandy)

1. Line a 1 1/2-quart bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 minutes. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 minutes or until firm. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hours.
2. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 minutes or until sauce is thick and bubbly, stirring with a whisk. Stir in cherries.
3. Uncover and invert bombe onto a platter, and remove plastic wrap. Add kirsch to cherry mixture (do not stir), and cook over low heat until warm. Ignite with a long match. Carefully pour over bombe; allow flames to die down. Serve immediately.

cherryvanilla, chocolate fat, sugar, cornstarch, cranberry juice cocktail, sweet cherries

Taken from www.myrecipes.com/recipe/chocolate-cherry-bombe-with-cherry-sauce (may not work)