Garden Bake

• 1 large cauliflower
• 2 c. sliced celery
• 1 tsp. salt
• 1/4 c. butter
• 1/4 c. chopped onion
• 1/4 c. flour
• 1 1/4 c. milk
• 1 Tbsp. diced green pepper
• 1/2 c. grated sharp Cheddar cheese
• salt and pepper to taste

1. Break cauliflower into small pieces.
2. Cook cauliflower with celery, uncovered, in boiling salted water for 10 minutes.
3. Drain, reserving 3/4 cup liquid.
4. Melt butter in saucepan.
5. Add onion; cook until transparent.
6. Add flour; blend.
7. Gradually add milk and reserved liquid.
8. Cook, stirring until thickened.
9. Add green pepper.
10. Season to taste with salt and pepper.
11. Place in buttered 10 x 13-inch baking dish.
12. Cover with sauce.
13. Sprinkle with cheese.
14. Bake at 375u0b0 for 25 minutes.

cauliflower, celery, salt, butter, onion, flour, milk, green pepper, grated sharp, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=201994 (may not work)