Bacon, Spinach, And Red Onion Sandwiches With Raspberry-Chipotle Mustard

• 3 tablespoons seedless raspberry fruit spread
• 1 1/2 tablespoons country-style Dijon mustard
• 1 tablespoon canola oil
• 1 tablespoon chopped chipotle chile, canned in adobo sauce {Check for Gluten}
• 8 (1-ounce) slices gluten-free bread, lightly toasted
• 8 center-cut bacon slices, cooked
• 4 thin slices red onion
• 2 cups baby spinach

1. Combine first 4 ingredients in a small bowl, stirring well. Spread mustard mixture evenly on 4 toast slices.
2. Top evenly with bacon, onion, spinach, and remaining bread slices, pressing down slightly.
3. This sandwich is very easy to make and has a great combo of sweet, savory, salty, and spicy. This relish is also delicious spread on a panini sandwich with grilled, sliced chicken and cheese. -Martine Giddings
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

seedless raspberry fruit spread, countrystyle, canola oil, chipotle chile, bread, center, thin slices red onion, baby spinach

Taken from www.myrecipes.com/recipe/bacon-spinach-onion-sandwiches (may not work)