Southwestern Chicken Salad Spirals

• 1 (7-ounce) jar roasted red bell peppers
• 2 cups chopped cooked chicken
• 1 (8-ounce) package cream cheese, softened
• 1 (0.4-ounce) envelope Ranch-style buttermilk dressing mix
• 1/4 cup chopped ripe olives
• 1/2 small onion, diced
• 1 (4.5-ounce) can chopped green chiles, drained
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon pepper
• 1/4 cup pine nuts (optional)
• 8 (6-inch) flour tortillas
• Garnish: fresh cilantro

1. Drain roasted peppers well, pressing between layers of paper towels; chop.
2. Stir together roasted peppers, chicken, and next 7 ingredients. Cover and chill at least 2 hours.
3. Stir pine nuts, if desired, into chicken mixture. Spoon evenly over tortillas, and roll up. Cut each roll into 5 slices, securing with wooden picks, if necessary. Garnish, if desired.

red bell peppers, chicken, cream cheese, buttermilk, chopped ripe olives, onion, green chiles, fresh cilantro, pepper, pine nuts, flour tortillas, fresh cilantro

Taken from www.myrecipes.com/recipe/southwestern-chicken-salad-spirals (may not work)