Southwestern Chicken Salad Spirals

  1. Drain roasted peppers well, pressing between layers of paper towels; chop.
  2. Stir together roasted peppers, chicken, and next 7 ingredients. Cover and chill at least 2 hours.
  3. Stir pine nuts, if desired, into chicken mixture. Spoon evenly over tortillas, and roll up. Cut each roll into 5 slices, securing with wooden picks, if necessary. Garnish, if desired.

red bell peppers, chicken, cream cheese, buttermilk, chopped ripe olives, onion, green chiles, fresh cilantro, pepper, pine nuts, flour tortillas, fresh cilantro

Taken from www.myrecipes.com/recipe/southwestern-chicken-salad-spirals (may not work)

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