Salmon With Citrus Sauce
- 4 salmon fillets (about 1-1/2 lbs.)
- 2 teaspoons PLUS 2 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D
- 1/4 cup chopped shallots or sweet onion
- 1 cup chicken broth
- 2 tablespoons orange juice
- 1 to 2 tablespoons balsamic vinegar
- 1 tablespoons firmly packed brown sugar
- 1 tablespoons cornstarch
- 1/4 cup toasted sliced almonds
- Preheat oven to 350u0b0. In 13- x 9-inch shallow baking or roasting pan, arrange salmon. Season, if desired, with salt and ground black pepper. Spread salmon evenly with 2 teaspoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D. Bake 15 minutes or until salmon flakes easily with fork.
- Meanwhile, in small saucepan, melt remaining 2 tablespoons Spread over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Add broth, juice, vinegar, sugar and cornstarch. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring constantly, 5 minutes or until sauce is slightly thickened. To serve, pour sauce over salmon and sprinkle with almonds.
salmon, country, shallots, chicken broth, orange juice, balsamic vinegar, brown sugar, cornstarch, almonds
Taken from www.myrecipes.com/recipe/salmon-with-citrus-sauce (may not work)