Flash Fajitas

• 1 tablespoon olive oil
• 1 1-pound skirt steak, cut into thirds
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 large yellow onion, thinly sliced
• 1 large bell pepper (any color), thinly sliced
• 1 12-count package corn or small flour tortillas
• Sour cream, salsa, and guacamole for serving

1. Heat the oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon of the salt and the pepper. Cook for 3 minutes. Turn and move to the sides of the skillet. Add the onion and cook, stirring occasionally, for 2 minutes. Add the bell pepper, season with the remaining salt, and cook until the vegetables are softened and the steak is medium-rare, 3 to 4 minutes more. Transfer the onion and bell pepper to a bowl. Transfer the steak to a cutting board.
2. Place the tortillas in a microwave and warm on high for 1 1/2 minutes. Slice the steak and serve with the onion, bell pepper, tortillas, sour cream, salsa, and guacamole.

olive oil, skirt, kosher salt, black pepper, yellow onion, bell pepper, corn, sour cream

Taken from www.myrecipes.com/recipe/flash-fajitas (may not work)