Steak Pizzaiola On Ciabatta

• 1 pound boneless sirloin steak, trimmed and cut into 1/4-inch slices
• 4 teaspoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 teaspoons minced fresh garlic
• 1 tablespoon fresh oregano
• 1 (28-ounce) can unsalted whole tomatoes, undrained
• 4 (1-inch-thick) slices ciabatta bread (about 5 ounces)
• 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)
• 1/2 cup torn basil leaves

1. Preheat broiler to high.
2. Heat a large skillet over high heat. Combine steak and 1 teaspoon oil in a large bowl; toss to coat. Sprinkle steak with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steak to pan; cook for 2 minutes or until browned, stirring occasionally. Remove steak from pan.
3. Reduce heat to medium-high. Add remaining 1 tablespoon oil to pan, and swirl to coat. Add garlic, and saute for 30 seconds. Add oregano, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and tomatoes. Reduce heat, and simmer 6 minutes, mashing tomato mixture with a potato masher. Return steak to pan, and toss to coat.
4. Place bread on a baking sheet; broil 1 minute or until lightly toasted. Spoon tomato mixture evenly over bread slices; sprinkle evenly with cheese. Broil 2 minutes or until cheese begins to brown. Sprinkle with basil.

sirloin steak, olive oil, salt, freshly ground black pepper, fresh garlic, fresh oregano, tomatoes, bread, mozzarella cheese, torn basil

Taken from www.myrecipes.com/recipe/steak-pizzaiola-ciabatta (may not work)