Curried Apricot Pork

• 1/4 cup apricot fruit spread (such as Polaner)
• 2 teaspoons balsamic vinegar
• 1/2 cup water
• 1/8 teaspoon salt
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• Cooking spray

1. Combine first 4 ingredients; set aside.
2. Combine curry powder, 1/4 teaspoon salt, and red pepper; rub curry mixture on both sides of pork. Coat pork with cooking spray. Place a large nonstick skillet over medium heat until hot; add pork, and cook 7 minutes on each side or until done. Remove pork from pan; keep warm.
3. Increase heat to high; add apricot mixture. Bring to a boil. Cook, stirring constantly, 2 minutes or until reduced to 1/4 cup. Spoon apricot mixture over pork.

apricot fruit spread, balsamic vinegar, water, salt, curry powder, salt, ground red pepper, center, cooking spray

Taken from www.myrecipes.com/recipe/curried-apricot-pork (may not work)