Arugula Salad With Caesar Vinaigrette

• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon grated lemon rind
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon freshly ground black pepper
• 2 chopped canned anchovy fillets
• 1 minced garlic clove
• 4 cups arugula
• 2 tablespoons shaved fresh Parmesan cheese

1. Combine olive oil, lemon rind, lemon juice, pepper, anchovies, and minced garlic in a medium bowl, stirring with a whisk. Add arugula; toss to coat. Sprinkle with shaved fresh Parmesan cheese.
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extravirgin olive oil, lemon rind, lemon juice, freshly ground black pepper, anchovy fillets, garlic, arugula, parmesan cheese

Taken from www.myrecipes.com/recipe/arugula-salad-caesar-vinaigrette (may not work)