Elote-Style Corn With Cotija And Spicy Cilantro Cream

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 teaspoon ancho chile powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 4 ounces Cotija cheese, crumbled (about 1 cup)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon thinly sliced fresh chives
• 1 tablespoon amchur powder (ground mango powder) or 1 Tbsp. lime zest (from 2 limes)
• 6 ears fresh corn with husks

1. Stir together mayonnaise, sour cream, chile powder, cumin, and salt in a small bowl. Set aside.
2. Process Cotija in a food processor until finely ground, about 20 seconds. Stir together Cotija, cilantro, chives, and amchur powder in a small bowl; set aside.
3. Pull back husks from corn (do not remove husks); remove and discard corn silk. Tie husks of each ear of corn together with kitchen twine to form a handle.
4. Preheat grill to medium-high (400u0b0F to 450u0b0F). Place corn, husk handles up, in a large stockpot of cold salted water. (Make sure ears of corn are completely submerged.) Soak 10 minutes; drain.
5. Grill corn until charred on all sides, about 10 minutes, turning occasionally.
6. Brush corn with mayonnaise mixture, and sprinkle with Cotija mixture. Serve immediately.

mayonnaise, sour cream, ancho chile powder, ground cumin, kosher salt, cotija cheese, fresh cilantro, chives, amchur powder, corn

Taken from www.myrecipes.com/recipe/elote-style-corn-cotija-spicy-cilantro-cream (may not work)