Potato, Ham, And Spinach Gratin

• 2 teaspoons olive oil
• 1/2 cup thinly sliced shallots
• 2 garlic cloves, minced
• 1 cup chopped reduced-fat ham (about 4 ounces)
• 1 teaspoon salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1/8 teaspoon grated whole nutmeg
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 2 cups 1% low-fat milk
• 1/3 cup all-purpose flour
• 7 cups (1/8-inch-thick) slices Yukon gold potato (about 2 1/2 pounds)
• Cooking spray
• 3/4 cup (3 ounces) shredded Gruyere cheese

1. Preheat oven to 375u0b0.
2. Heat oil in a small nonstick skillet over medium-high heat. Add shallots and garlic; saute 2 minutes or until tender. Remove from heat; stir in ham, 1/4 teaspoon salt, 1/4 teaspoon pepper, nutmeg, and spinach. Combine milk, flour, 1/2 teaspoon pepper, and 1/4 teaspoon salt, stirring with a whisk.
3. Arrange half of potato slices in an 8-inch square baking pan coated with cooking spray; sprinkle with 1/4 teaspoon salt. Spread spinach mixture over potato slices. Arrange remaining potato slices over spinach mixture; pour milk mixture over top. Sprinkle with 1/4 teaspoon salt. Cover with foil coated with cooking spray. Bake at 375u0b0 for 1 hour and 15 minutes or until potato is tender. Uncover and sprinkle with cheese; bake an additional 15 minutes.
4. Preheat broiler.
5. Broil gratin for 2 minutes or until cheese is lightly browned.

olive oil, shallots, garlic, ham, salt, freshly ground black pepper, nutmeg, milk, flour, gold potato, cooking spray, gruyuere cheese

Taken from www.myrecipes.com/recipe/potato-ham-spinach-gratin (may not work)