Chocolate Cream Cheese Cake

• 11 oz. cream cheese, softened
• 1/2 lb. butter, softened (2 sticks)
• 2 boxes confectioners sugar
• 1/4 c. warm water
• 1 pkg. German chocolate, melted
• 1/4 c. solid shortening
• 3 eggs (room temperature)
• 2 1/4 c. cake flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 c. buttermilk (room temperature)
• 1 tsp. vanilla

1. Cream
2. together with mixer the cream cheese and butter. Add 1 box confectioners sugar and mix well. Add the second box of confectioners
3. sugar
4. and
5. 1/4 cup warm water and mix well. Add the
6. melted
7. German
8. chocolate. Take out 2 1/2 cups of the mixture and
9. reserve
10. it
11. for
12. frosting. Add to the remaining mixture the shortening and eggs (one at a time) and mix well.

cream cheese, butter, confectioners sugar, warm water, chocolate, solid shortening, eggs, cake flour, baking soda, salt, buttermilk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435377 (may not work)