Parmesan Pork Cutlets

• 1/2 cup all-purpose flour
• 2 large eggs
• 3/4 cup plain bread crumbs
• 1/2 cup grated Parmesan
• 1 pound boneless pork cutlets (4 cutlets)
• Salt and pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter

1. Place flour in a shallow bowl. Whisk eggs together in a separate shallow bowl. Combine bread crumbs and Parmesan in a third shallow bowl.
2. Sprinkle cutlets with salt and pepper. One at a time, dredge cutlets in flour, dip in egg and coat with bread crumb mixture.
3. Warm 1 Tbsp. oil and 1 Tbsp. butter in a large skillet over medium heat until butter is foaming. Cook half of cutlets, turning once, until browned on both sides and cooked through, about 5 minutes total. Transfer to platter and loosely cover with foil to keep warm; repeat process with remaining oil, butter and dredged cutlets. Serve immediately.

allpurpose, eggs, bread crumbs, parmesan, pork cutlets, salt, vegetable oil, unsalted butter

Taken from www.myrecipes.com/recipe/parmesan-pork-cutlets-0 (may not work)