Pork Tabbouleh

• 1 1/2 cups boiling water
• 1 cup uncooked bulgur
• 1 1/2 cups chopped seeded plum tomato
• 1 cup chopped seeded cucumber
• 1 cup finely chopped fresh parsley
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh mint
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
• 1/3 cup lemon juice (about 2 lemons)
• 1 tablespoon extravirgin olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced

1. Combine water and bulgur in a large bowl; cover and let stand 15 minutes or until water is absorbed and bulgur is tender. Add Simply Roasted Pork and next 6 ingredients (through chickpeas); toss gently to combine.
2. Combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle juice mixture over pork mixture; toss to combine. Chill at least 2 hours.

boiling water, bulgur, tomato, cucumber, fresh parsley, green onions, fresh mint, chickpeas, lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic

Taken from www.myrecipes.com/recipe/pork-tabbouleh (may not work)