Cheese And Spinach Puffs

• 1 (10 oz.) pkg. chopped spinach, thawed
• 1/2 c. finely chopped onion
• 1/2 c. water
• 2 eggs, slightly beaten
• 1/2 c. grated Parmesan cheese
• 1/2 c. shredded Cheddar cheese
• 1/4 c. plus 2 Tbsp. Blue cheese dressing
• 1 (8 1/2 oz.) box Jiffy corn muffin mix

1. Combine spinach, onion, water in small saucepan.
2. Bring to a boil and cook 10 minutes.
3. Drain well and squeeze to remove excess liquid.
4. Combine spinach mixture and remaining ingredients in medium size mixing bowl.
5. Stir well.
6. Cover and chill 2 hours. Shape into 1 inch balls.
7. Place 1 1/2 inches apart on lightly greased baking sheets.
8. Chill at least 30 minutes before baking. Bake at 350u0b0 for 10 minutes.
9. Serve warm.
10. Yield:
11. 4 dozen.

chopped spinach, onion, water, eggs, parmesan cheese, cheddar cheese, cheese dressing, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352587 (may not work)