Curried Couscous With Pine Nuts And Currants

• 1/4 cup vegetable broth
• 2 tablespoons fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon grated peeled fresh ginger
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 cups water
• 1 cup uncooked couscous
• 1/4 cup dried currants
• 1 1/2 teaspoons curry powder
• 1 cup frozen green peas, thawed
• 1/2 cup finely chopped red bell pepper
• 1/4 cup pine nuts, toasted
• 1/4 cup thinly sliced green onions

1. Combine first 6 ingredients, stirring well with a whisk.
2. Bring 1 1/2 cups water to a boil in a medium saucepan; gradually stir in couscous, currants, and curry. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
3. Combine couscous mixture, peas, bell pepper, pine nuts, and onions in a large bowl. Add broth mixture; toss gently to coat.

vegetable broth, lemon juice, extravirgin olive oil, salt, fresh ginger, freshly ground black pepper, water, couscous, currants, curry powder, frozen green peas, red bell pepper, pine nuts, green onions

Taken from www.myrecipes.com/recipe/curried-couscous-with-pine-nuts-currants (may not work)