Quantity Sausage Cheese Grits

• 2 lb. sausage
• 2 c. grits
• 8 c. boiling water
• 1 to 2 c. chopped onions
• 1/4 c. margarine
• 7 oz. can chopped green chilies
• hot pepper sauce (to taste)
• 4 oz. jar chopped pimentos
• 4 eggs, well beaten
• 2 lb. Velveeta, cubed
• garlic salt (to taste)

1. Cook, drain, crumble and set aside sausage.
2. In a large Dutch oven, stir grits in to boiling water.
3. Return them to a boil, then reduce heat.
4. Cook 5 minutes, stirring occasionally.
5. Remove from heat.
6. Saute onion and margarine; add to grits to stir.
7. Add prepared sausage, chilies, pepper sauce, garlic salt and pimentos. Stir well.
8. Stir in eggs and cheese.
9. Pour into greased casserole dish.
10. Bake at 325u0b0 for 45 to 60 minutes or in microwave until bubbly (10 to 15 minutes).
11. May be frozen before baking.
12. Serves 20.

sausage, grits, boiling water, onions, margarine, green chilies, pepper, pimentos, eggs, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262427 (may not work)