Ratatouille And Goat Cheese Wrapped In Phyllo

• 1 teaspoon olive oil, divided
• 2 cups finely diced peeled eggplant
• 2 cups finely diced zucchini
• 1 1/2 cups finely diced yellow squash
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 2/3 cup diced seeded peeled tomato
• 1 1/2 tablespoons minced fresh basil
• 1 teaspoon minced fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 (4-ounce) package crumbled goat cheese
• 20 sheets frozen phyllo dough, thawed
• Olive oil-flavored cooking spray
• 5 cups gourmet salad greens

1. Heat 1/4 teaspoon oil in a large nonstick skillet. Add eggplant; saute 2 minutes. Remove eggplant from pan; set aside. Heat 1/2 teaspoon oil in pan; add zucchini, yellow squash, and bell pepper, saute 2 minutes. Remove zucchini mixture from pan, and set aside. Heat 1/4 teaspoon oil in pan. Add chopped onion and garlic, and saute 2 minutes. Stir in tomato; cook 3 minutes. Return eggplant and zucchini mixture to pan, and cook 5 minutes. Remove pan from heat. Stir in basil and the next 5 ingredients (basil through goat cheese).
2. Preheat oven to 450u0b0.
3. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Place another phyllo sheet on top of first sheet; lightly coat with cooking spray. Repeat with 2 more sheets. Cut stack into 4 (4 1/2 x 14-inch) strips crosswise. Spoon about 1/4 cup vegetable mixture onto short end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip. Repeat with remaining phyllo and vegetable mixture.
4. Place triangles, seam sides down, on a baking sheet; lightly coat with cooking spray. Bake at 450u0b0 for 6 minutes or until golden. Serve warm with gourmet greens.

olive oil, eggplant, zucchini, yellow squash, red bell pepper, onion, garlic, tomato, fresh basil, thyme, salt, dry mustard, pepper, goat cheese, phyllo, olive oil, gourmet salad

Taken from www.myrecipes.com/recipe/ratatouille-goat-cheese-wrapped-phyllo (may not work)