Lemon-Tarragon Pea Salad

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon sugar, optional
• 1 16-oz. bag frozen peas, thawed
• 1/2 small red onion, finely chopped (about 1/2 cup)
• 1/3 cup minced fresh tarragon

1. In a small bowl, whisk mayonnaise, sour cream, lemon zest and juice, mustard, salt, pepper and paprika. Taste dressing and add sugar, if desired. Place peas, onion and tarragon in a large bowl. Drizzle enough dressing over to coat lightly (you might have extra dressing; cover and chill for up to 3 days) and gently toss to combine. Cover and chill salad for at least 1 hour before serving. Taste and adjust seasoning, if desired.

mayonnaise, sour cream, lemon zest, lemon juice, mustard, salt, pepper, sweet paprika, sugar, frozen peas, red onion, tarragon

Taken from www.myrecipes.com/recipe/lemon-tarragon-pea-salad (may not work)