Savory Roast Fresh Ham

• 1 fresh ham (about 12 lb.)
• 2 tsp. salt
• 1 tsp. lemon pepper seasoning
• 1 tsp. paprika
• 1/4 tsp. garlic salt
• 1 tsp. rosemary leaves, crumbled
• 1 Tbsp. steak sauce
• 1/3 c. chopped parsley
• 1/3 c. finely chopped black olives
• 1/3 c. finely chopped green onion
• 3 canned pimientos, chopped

1. Have butcher remove bones from ham.
2. Combine next 6 ingredients and rub half inside meat.
3. Combine remaining ingredients and distribute on inside of meat.
4. Tie securely together with cord.
5. Score fat and skin, them rub with remaining seasoning.
6. Put meat, fat side up, on rack in shallow roasting pan.
7. Roast in slow oven (325u0b0) about 4 1/2 hours (30 minutes per pound).
8. If meat gets too brown, cover lightly with foil.

fresh ham, salt, lemon pepper, paprika, garlic salt, rosemary, steak sauce, parsley, black olives, green onion, pimientos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569644 (may not work)