Grilled Pork Tenderloin Sandwiches

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon coarsely ground pepper
• 2 (3/4-lb.) pork tenderloins
• Vegetable cooking spray
• 6 whole wheat hamburger buns

1. Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.
2. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155u0b0. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.
3. Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.

garlic, salt, mustard, ground pepper, pork tenderloins, vegetable cooking spray, whole wheat hamburger buns

Taken from www.myrecipes.com/recipe/grilled-pork-tenderloin-sandwiches (may not work)