Italian-Style Burgers

• 2 pounds ground chuck or ground round
• 1 large egg
• 1/4 cup Italian-seasoned breadcrumbs
• 2 teaspoons hot sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 hamburger buns
• Vegetable cooking spray
• Toppings: lettuce, tomato slices

1. Combine first 8 ingredients. Shape into 8 (4-ounce) patties.
2. Grill patties, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 5 minutes on each side or until beef is no longer pink.
3. Spray cut sides of buns with cooking spray; place buns, cut sides down, on cooking grate, and grill 2 minutes or until lightly browned. Serve hamburgers on buns with desired toppings and Tomato-Basil Mayonnaise.

ground chuck, egg, italianseasoned breadcrumbs, hot sauce, onion powder, garlic, salt, pepper, buns, vegetable cooking spray, tomato slices

Taken from www.myrecipes.com/recipe/italian-style-burgers (may not work)