English Muffin Strata With Ham And Cheese

• 6 English muffins, split
• Cooking spray
• 3/4 cup chopped Canadian bacon (about 3 ounces)
• 1/2 cup (2 ounces) shredded Swiss cheese
• 2 1/2 cups unsweetened soy milk
• 4 teaspoons Dijon mustard
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Dash of ground red pepper
• 2 large eggs
• 2 large egg whites

1. Cut each muffin half into 6 wedges. Arrange half of muffin wedges in bottom of an 8-inch square baking dish coated with cooking spray. Top with bacon. Sprinkle with half of cheese. Arrange remaining muffin wedges over cheese. Top with remaining cheese.
2. Combine milk and the remaining ingredients, stirring with a whisk until blended. Pour milk mixture over muffin mixture. Cover and refrigerate 8 hours or overnight.
3. Preheat oven to 325u0b0.
4. Uncover strata and bake at 325u0b0 for 1 hour or until a knife inserted in center comes out clean. Let stand 15 minutes before serving.

muffins, cooking spray, bacon, swiss cheese, soy milk, mustard, dry mustard, salt, freshly ground black pepper, ground red pepper, eggs, egg whites

Taken from www.myrecipes.com/recipe/english-muffin-strata-with-ham-cheese (may not work)