Shrimp Boil With Green Olives And Lemon

• 2 medium-size yellow onions, chopped
• 3 celery ribs, chopped
• 4 garlic cloves
• 4 bay leaves
• 8 black peppercorns
• 2 dried chile peppers
• 3 lemons, sliced
• 6 fresh flat-leaf parsley sprigs
• 6 fresh thyme sprigs
• 1/4 cup kosher salt
• 3 pounds medium-size raw shrimp
• 1 1/2 cups pitted Spanish olives
• Lemon wedges

1. Bring first 10 ingredients and 4 qt. water to a boil in a large Dutch oven over medium-high heat. Reduce heat to medium-low; cover and simmer 20 minutes.
2. Add shrimp to Dutch oven. Increase heat to high, and return to a simmer. Add Spanish olives. Remove from heat, and cover with a tight-fitting lid. Let stand 5 minutes.
3. Drain shrimp and olives, discarding remaining solids. Place shrimp-and-olive mixture in a jelly-roll pan, and sprinkle with Shrimp Spice Mix. Serve immediately with cocktail sauces and lemon wedges, or chill 15 to 20 minutes or until cold.

yellow onions, celery, garlic, bay leaves, chile peppers, lemons, flatleaf, thyme, kosher salt, shrimp, spanish olives, lemon wedges

Taken from www.myrecipes.com/recipe/shrimp-boil-green-olives-lemon (may not work)