Lemon Meltaway Pie

• 1 cup raw cashews or macadamia nuts
• Crust:
• 1 cup rolled oats
• 1/2 cup shredded unsweetened coconut
• 1/4 cup vegetable oil or melted coconut oil
• 1 tablespoon sugar
• 1/4 teaspoon salt
• Filling:
• 2 cups loosely packed frozen cauliflower, thawed completely
• 1/3 cup melted virgin coconut oil
• 1/4 cup plus 2 Tbsp. lemon juice
• 1 tablespoon vanilla extract
• 1/4 cup maple syrup
• 1/4 teaspoon salt

1. In a medium bowl, cover nuts with water and soak for 6 to 8 hours. Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides.
2. Make filling: Drain nuts completely. Combine nuts and filling ingredients in a food processor; process until completely smooth. Transfer filling to prepared piecrust and freeze until firm, at least 3 hours.

cashews, crust, rolled oats, coconut, vegetable oil, sugar, salt, filling, frozen cauliflower, virgin coconut oil, lemon juice, vanilla, maple syrup, salt

Taken from www.myrecipes.com/recipe/lemon-meltaway-pie (may not work)