Country Rib-Vegetable Dinner

• 2 1/2 to 3 lb. pork ribs, cut from loin or country-style ribs
• 1/4 c. all-purpose flour
• 2 Tbsp. vegetable oil
• 1 c. apple cider
• 2 tsp. salt
• 1/2 tsp. black pepper
• 1 lb. small red potatoes, scrubbed
• 1 lb. (4 to 5) carrots, pared and cut into 2-inch lengths
• 4 small white whole onions, peeled
• 1 small cabbage, wedged
• 1/2 c. chopped fresh parsley

1. Put ribs into a large bowl.
2. Dredge with flour to coat all sides well.
3. Reserve extra flour.
4. Heat oil in a heavy, ovenproof Dutch oven or casserole.
5. Brown meat on all sides over medium heat. Sprinkle with reserved flour.
6. Add apple cider, salt and pepper. Heat to boiling, stirring juices to blend in flour.
7. Cover and bake at 350u0b0 for 30 minutes.
8. Add potatoes, carrots and onions.
9. Cover and bake 30 minutes longer.
10. Skim fat if excessive.
11. Add cabbage. Cover, bake 30 minutes longer or until vegetables and meat are tender.

pork ribs, allpurpose, vegetable oil, apple cider, salt, black pepper, red potatoes, carrots, onions, cabbage, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=971204 (may not work)