Cheesy Sausage-And-Croissant Casserole

• 1 pound hot ground pork sausage (such as Jimmy Dean)
• 1 1/4 cups (5 oz.) shredded Parmesan cheese
• 1 teaspoon table salt
• 6 green onions, sliced
• 1 (13.22-oz.) package mini croissants (about 24), torn
• Vegetable cooking spray
• 3 cups milk
• 1 cup heavy cream
• 5 large eggs, lightly beaten
• 2 cups (8 oz.) shredded Gruyere cheese

1. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray.
2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.
3. Preheat oven to 350u0b0. Uncover casserole, and sprinkle with Gruyere. Bake 45 minutes or until golden. Let stand 10 minutes.

sausage, parmesan cheese, salt, green onions, croissants, vegetable cooking spray, milk, heavy cream, eggs, gruyuere cheese

Taken from www.myrecipes.com/recipe/cheesy-sausage-croissant-casserole (may not work)