Chili Turkey Wraps

• 1 package (8 oz.) nonfat cream cheese
• 3 to 4 tablespoons tomato-based chili sauce
• 4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature
• 2 cups finely slivered romaine lettuce
• 3 to 4 cups skinned, shredded cooked turkey or chicken
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 1 can (2 1/4 oz.) sliced ripe olives, drained

1. Smoothly mix cream cheese with chili sauce to taste.
2. Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.
3. Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.
4. Roll tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.

nonfat cream cheese, tomatobased chili sauce, chiliflavor, romaine lettuce, chicken, green onions, fresh cilantro, olives

Taken from www.myrecipes.com/recipe/chili-turkey-wraps (may not work)