Grilled And Dilled Corn On The Cob

• 1/2 cup canola mayonnaise
• 1/2 cup light sour cream
• 1/4 cup chopped fresh dill
• 2 tablespoons fresh lime juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 10 ears shucked corn
• Cooking spray
• 2 ounces cotija cheese, queso blanco, or feta cheese, finely grated (about 1/2 cup)
• 1 1/2 teaspoons chipotle chile powder

1. Preheat grill to medium-high heat.
2. Combine first 6 ingredients in a shallow dish.
3. Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.

canola mayonnaise, light sour cream, dill, lime juice, kosher salt, freshly ground black pepper, corn, cooking spray, cotija cheese, chile powder

Taken from www.myrecipes.com/recipe/grilled-dilled-corn-cob (may not work)